AN AROMATIC SKIN-CONTACT BLEND OF GEWÜRZTRAMINER, L’ACADIE AND LA CRESCENT FROM TWO ORGANICALLY FARMED VINEYARDS FOUND IN SUMMERLAND AND YARROW. INTENSELY EXPRESSIVE, WITH NOTES OF TANGERINE, WHITE CITRUS, TROPICAL FRUIT, PEACH SKIN, MEYER LEMON. THE PALATE IS BRIGHT, TEXTURAL AND DRY, WITH GUAVA, MANGO, AND CITRUS CARRIED BY VIBRANT ACIDITY.
GEWÜRZTRAMINER SPENDS FIVE DAYS ON SKINS, WHILE THE L’ACADIE/LA CRESCENT SEES TWO DAYS OF MACERATION BEFORE BOTH COMPONENTS MATURE FOR EIGHT MONTHS IN NEUTRAL OAK ON HEAVY LEES. FULL MALOLACTIC FERMENTATION ADDS TEXTURE WITHOUT SACRIFICING FRESHNESS, RESULTING IN A LIVELY, STRUCTURED WHITE THAT BALANCES AROMATIC INTENSITY WITH DRINKABILITY.
AN AROMATIC SKIN-CONTACT BLEND OF GEWÜRZTRAMINER, L’ACADIE AND LA CRESCENT FROM TWO ORGANICALLY FARMED VINEYARDS FOUND IN SUMMERLAND AND YARROW. INTENSELY EXPRESSIVE, WITH NOTES OF TANGERINE, WHITE CITRUS, TROPICAL FRUIT, PEACH SKIN, MEYER LEMON. THE PALATE IS BRIGHT, TEXTURAL AND DRY, WITH GUAVA, MANGO, AND CITRUS CARRIED BY VIBRANT ACIDITY.
GEWÜRZTRAMINER SPENDS FIVE DAYS ON SKINS, WHILE THE L’ACADIE/LA CRESCENT SEES TWO DAYS OF MACERATION BEFORE BOTH COMPONENTS MATURE FOR EIGHT MONTHS IN NEUTRAL OAK ON HEAVY LEES. FULL MALOLACTIC FERMENTATION ADDS TEXTURE WITHOUT SACRIFICING FRESHNESS, RESULTING IN A LIVELY, STRUCTURED WHITE THAT BALANCES AROMATIC INTENSITY WITH DRINKABILITY.
Thorn & Burrow
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