BRIGHT AND AROMATIC, WITH NOTES OF WILD BLACK CHERRY, COCOA NIB, RED LICORICE AND COCKTAIL CHERRY, SPICED STRAWBERRY, AND FRESH HERBS. THE PALATE IS SOFTLY TEXTURED WITH VIBRANT CHERRY FRUIT, A GENTLE MOUSSE, A TOUCH OF RESIDUAL SUGAR THAT OFFERS BALANCE TO THE OVERALL FRESH STYLE.
PRODUCED FROM YOUNG VINES IN OKANAGAN FALLS, THE FRUIT UNDERGOES TWO DAYS ON SKINS BEFORE FERMENTATION IN A NEUTRAL 500L PUNCHEON. SMALL ADDITIONS OF TANK-FERMENTED WHITE AND ROSÉ WINES COMPLETE THE FINAL BLEND. CARBONATED, THE RESULT IS AN APPROACHABLE, FRUIT-FORWARD SPARKLING RED.
BRIGHT AND AROMATIC, WITH NOTES OF WILD BLACK CHERRY, COCOA NIB, RED LICORICE AND COCKTAIL CHERRY, SPICED STRAWBERRY, AND FRESH HERBS. THE PALATE IS SOFTLY TEXTURED WITH VIBRANT CHERRY FRUIT, A GENTLE MOUSSE, A TOUCH OF RESIDUAL SUGAR THAT OFFERS BALANCE TO THE OVERALL FRESH STYLE.
PRODUCED FROM YOUNG VINES IN OKANAGAN FALLS, THE FRUIT UNDERGOES TWO DAYS ON SKINS BEFORE FERMENTATION IN A NEUTRAL 500L PUNCHEON. SMALL ADDITIONS OF TANK-FERMENTED WHITE AND ROSÉ WINES COMPLETE THE FINAL BLEND. CARBONATED, THE RESULT IS AN APPROACHABLE, FRUIT-FORWARD SPARKLING RED.
Thorn & Burrow
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